Fresh gluten-free lentil salad - recipe

It's quite hot around here. We have a lot of work and not a lot of time to cook as much as we would like, so this morning we prepared a delicious and simple recipe of gluten-free lentil salad.

Best thing of this recipe: the mint flavour!

Fresh gluten-free lentil salad

• By Du bois à la maison

• 4 people

• Prep time: 10 mins

• Total time: 30 mins

• Category: GF Food, Salads

Ingredients

• 100 gr of lentils of your choice

• 1 avocado

• 2 cups of cucumber

• 1 lemon juice

• 2 tbsp extra virgin olive oil

• 1 tsp salt

• A bit of black pepper

• 6-8 leaves of mint

• A handful of seeds: sunflower, pumpkin and/or sesame

Instructions

1. Rinse, drain and boil the lentils. Place them in a bowl.

2. Add the slices of cucumbers and the avocado.

3. Add the lemon juice, the olive oil, salt, black pepper, leaves of mint and seeds.

4. Mix everything and enjoy!

Did you enjoy this recipe?

We'd be happy to hear from you. Please, do not hesitate to share the recipe on social media or to share yours with us (@duboisalamaison).