Less known that "gazpacho", the "salmorejo" is a delicious dish from Córdoba (Spain), made from tomatoes, bread, olive oil, garlic and vinegar. We’re sharing the gluten-free version of our Andalusian family recipe.
Read MoreSalmon tartare is one of our family favorite recipes when we do not have a lot of time to cook. It is delicious with a yogurt or fresh cream sauce.
Read MoreWe consume local products as much as we can. Here is our preferred recipe to prepare pasta or pizza with a delicious local tomato sauce.
Read MoreLemon juice, the olive oil, salt, black pepper, leaves of mint and seeds.This morning we prepared a delicious and simple recipe of gluten-free lentil salad.
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