New gluten-free recipe: hummus starter

We are sharing our hummus recipe, a starter or appetizer looking as a kind of purée made of chickpeas, sesame, garlic and lemon. It is a typical dish in many different countries, a recipe coming from the Middle East.

We are fans of hummus at home. Many often, we make it when we have some guests, but we do also make it for picnics. Our 3-year-old kid likes it too. It is a very easy recipe and we can cook it with children playing to mix all ingredients before grinding everything.

You can eat it with pita or with any kind of chips.

HUMMUS RECIPE

  • By Du bois à la maison

  • 4-6 people

  • Prep time: 10 mins

  • Total time: 10 mins

  • Category: Gluten-Free Recipes, Starters

INGREDIENTS

  • 500 grams of chickpeas

  • 2 garlic cloves

  • 30 grams of sesame seeds

  • 1 lemon juice

  • 3 tablespoons of olive oil

  • 1-2 teaspoons of salt

  • 20 grams of water

  • A pinch of pepper

  • A pinch of paprika

INSTRUCTIONS

  1. Rinse the chickpeas. Clean them with water. Place them in a bowl.

  2. Add the garlic cloves, the sesame seeds, the lemon juice, the oil, water, salt and pepper and grind everything.

  3. Once everything is well mixed, add the pinch of paprika on the top of the purée.

  4. Refrigerate at least 30 minutes before serving.

  5. Try with pita or chips. Enjoy!



DID YOU ENJOY THIS RECIPE?

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Gluten-Free RecipesSara Herrera Peraltahummus, starter