Less known that "gazpacho", the "salmorejo" is a delicious dish from Córdoba (Spain), made from tomatoes, bread, olive oil, garlic and vinegar. We’re sharing the gluten-free version of our Andalusian family recipe.
Read MoreWe are starting the DIY section showing you how to create a cardboard box airplane from scratch. We hope you’ll enjoy this tutorial.
Read MoreThis morning, we went with the kids to the garden and we harvested first cherry tomatoes for Sacha. Well, it’s not a huge tomatoes harvest yet, but it has been enough to make him smiling while eating fresh vegetables from our own garden for the first time.
Read MoreThis post is post is specially for those loving books. You can download the A4 Digital Print below for free until next Tuesday 30th June (end of the day). Happy download!
Read MoreThere is only a two week period to harvest the linden blossoms if you want the flowers to have their fragrance and taste. We have been lucky this year, as we have been able to collect linden blossoms from the linden trees to make tisane during winter time or summer nights in the garden.
Read MoreWe are sharing our hummus recipe, a starter or appetizer looking as a kind of purée made of chickpeas, sesame, garlic and lemon. It is a typical dish in many different countries, a recipe coming from the Middle East. Many often, we make it when we have some guests, but we do also make it for picnics.
Read MoreWe have a great souvenir from a fortified mill called the “Moulin de Cougnaguet”, situated two kilometers away from Rocamadour, in the Lot department. The mill is located in a great natural environment surrounded by the son of water.
Read MoreWe are happy to share the recipe of a 10-minute healthy salad with chickpeas that we have been cooking these last weeks several times as it is already quite hot here. We really like it, specially because of the flowers flavour mixed with onions and chickpeas. We hope you’ll enjoy as much as we do.
Read MoreSince the Covid-19 situation started, after several weeks now with kids at home, not going to the nursery school, we continue doing our best facing the challenge of working remotely and taking care, playing, educating the kids. It is neither an easy thing nor the ideal situation. Fortunately, not every days are difficult ones and there are positive things behind these new days too.
Read MoreLaunching our second illustration prints series, called “Drôle de carotte”, designed for kill of all ages. Full of colors, this series combine also illustration with words.
Read MoreLooking for seeds, planting and understanding the process of germination. Kids have really enjoy the process.
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